Our Weekly Dinner Menu for  July 2017

Thursday July 6th & 20th
Soup -      Cream of Asparagus, GF
Salad -     Caprese (Bocconcini Cheese, Tomato and Basil Vinaigrette) GF
Main -     Creamy Shrimp and Peas on House-made Pasta Topped with Crispy Pancetta 
Sweet -     Lemon Tarts (2) 

  Wednesday July 12th & 26th
Soup -     Potato Cheddar, GF
Salad -    Roasted Beet and Goats Cheese with a Citrus Vinaigrette, GF
Main -    Lamb Skewers in a  Rosemary and Garlic Marinade with Roasted Potatoes, GF,DF
Sweet -    Sticky Toffee Pudding

 Friday July 14th & 28th
Soup -      Thai Coconut, GF, DF
Salad -    Crispy Vegetable Slaw with Asian Sesame Dressing, GF, DF
Main -     Sweet & Sour Chicken (Leg and Thigh) with Green Onion Sticky Rice
Sweet -     Peanut Butter Mousse  Filled Profiteroles with Chocolate Sauce

Our Creative Plates

 Thursday July 13th & 27th
Soup -       French Lentil, GF, DF
Salad -      Balsamic Mushroom Pasta 
Main -      Crispy Fish Cakes (2) with Creamy Layered Sweet & Russet Potatoes​
Sweet -      Chocolate Tarts (2)

Friday July 7th & 21st 
Soup -       Cream of Mushroom, GF
Salad -     Local Strawberries and Greens with Toasted Almond Slivers and Signature Vinaigrette Gf, DF​
Main -     Creamy Chicken Pot Pie with Brown Butter Sweet Potatoes
Sweet -     Carrot Cup Cakes with Cream Cheese Buttercream

We support local living.

Creative plates are chef inspired and prepared meals, made from local ingredients and served in stylish recyclable serving dishes. These meals are designed to be affordable and convenient for the Saugeen shores consumer. If you are a busy family or a hard working single we are sure to impress and fulfill your appetite.  Please see our Create Plates page for more information. 

 Wednesday August 10th & 24th
Soup -   Tomato Lentil Soup (GF,DF)​
Salad -   Garden Greens with Our Signature Vinaigrette (GF,DF)
Main -   Lamb Duo with Roasted Rack and Pulled Shoulder, Chickpea Curry and Minted Yogurt (GF)
Sweet -   Raspberry and Peach Crumble Cake

 Saturday July 5th & 29th
Soup -      Creamy Cauliflower, GF
Salad -    Kale with Roasted Sweet Potato, Toasted Pecans, Parmesan Cheese and Creamy Garlic Dressing
Main -    Braised Beef Short Ribs with Mushroom, Bacon Gravy and Tuffled Mashed Potatoes ​
Sweet -    Whipped Chocolate Cheesecake with Chocolate Crumble & Salted Caramel Swirl


All Entrees are Served with Seasonal Vegetables , Vegetarian Entrees Available Upon Request 


CLICK HERE to download a printable PDF 


 Saturday  July 8th & 22nd
Soup -       Creamy Corn Chowder GF
Salad -     LBD Caesar with Crispy Bacon, Garlic Croutons and Shaved Parmesan ​
Main -     BBQ Glazed Pork Ribs with Warm Potato Salad 
Sweet -     Double Chocolate Cake

 Wednesday July 5th  & 19th
Soup -     Lemon Scented Chicken Broth with Vegetables and Barley
Salad -    Classic Greek with Feta Cheese and Oregano Vinaigrette
Main -    Moussaka (Layers of Eggplant, Tomato Beef Sauce, Topped with Creamy Bechamel Sauce)  Roasted Potatoes 

Sweet -    Baklava  

Tuesday July 4th & 18th
Soup -      Tomato Basil, GF​
Salad -     Classic Cabbage Coleslaw with a Oil and Vinegar Dressing GF, DF​​
Main -     Tender Beef with Fresh Chimichurri Sauce & Arroz Vert (Green Rice) GF

Sweet -     Tres Leche Cake (3 Milk Cake) with Fresh Strawberries 

 Tuesday July 11th & 25th 
Soup -       Cool Creamy Cucumber & Dill GF
Salad -     Toasted Chickpea, Onion and Crisp Cucumber with Roasted Cumin & Carrot Vinaigrette GF,DF
Main -      Butter Chicken with Indian Dahl, Curry Roasted Potatoes and Cauliflower House made Naan 

Sweet -      Creamy Rice Pudding with a Strawberry Rhubarb Compote

At Little Black Dog we are committed to using locally sourced, organic, sustainable ingredients wherever possible.The environment is also very important to us, and we strive to minimize waste, so a large portion of our packing is recyclable, compost able or biodegradable. We are friendly and flexible, whether you are a bachelor, a large family, business or have dietary restrictions.
​We have a variety of different options for you!

 Locally Sourced... Thoughtfully Prepared.