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Menu - Mar 2nd -6th

Strawberry Cream Cheese Cupcakes

Red Thai Coconut Shrimp Curry on Basmati Rice with Stir Fry Veggies, Cilantro & Lime

Assorted Deli Meat Sandwich on a Brioche Bun with Cheddar Cheese & Honey Mustard Aioli

Oven Roasted Chicken Breast with Smoked Cheddar Mashed Potatoes and Maple Mustard Cream

Poached Salmon with Caper Dill Cream Cheese

Summer Berries on Spinach with Goats Cheese and Balsamic Dressing

Lemon Meringue Croissants

Salted Caramel Tart

Mango Pineapple Slaw with Crispy Coconut Shrimp

Roasted Veggie Sandwich on a Croissant with Hummus, Dill Cream Cheese and Spinach

Crispy Cod Fishcakes with Lentil Couscous Pilaf Roasted Garlic Aioli

Gluten Free Vanilla Bean Sprinkle Cupcakes

Seared Salmon with Basil Rice, Smoked Paprika Cream Sauce, Roasted Beets and Sautéed Spinach

Chocolate Banana Muffins

Sugar Cookie Topped with Peanut Butter Fluff and Reese’s Pieces

Cajun Chicken Sandwich with Smoked Cheddar Cheese, Black Bean Hummus and Guacamole

Chicken Pot Pie Day, with Brown Butter Sweet Potatoes

Poached Pear Salad with Feta Cheese, Candied Nuts and a Balsamic Vinaigrette !

Gluten Free Carrot Cupcakes with Cream Cheese Frosting

Sesame Ginger and Sweet Chili Baked Salmon with Rice Noodles

Creamy Crab Salad on a Brioche Bun with Crisp Sprouts and Cucumber

Our Korean Beef Bowl with Ginger Rice, Gouchujang BBQ Shrimp and Cabbage Slaw

Sugar Cookie with Nutella Buttercream

Beef Tenderloin with Potatoes Dauphinois and Garlic Herb Butter

Creamy Tomato Basil Soup

A Spiced Chickpea Salad with Quinoa, Cucumber, Tomato, Pickled Turnip, Onions and a Creamy Garlic Dressing

Asian Pasta with Carrot Curls and Crisp Vegetables

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