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LOCALLY SOURCED. THOUGHTFULLY PREPARED

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    Menu - July 5th - July 9th
    Lunch Menu
    Strawberry Cream Cheese Cupcakes
    Red Thai Coconut Shrimp Curry on Basmati Rice with Stir Fry Veggies, Cilantro & Lime
    Assorted Deli Meat Sandwich on a Brioche Bun with Cheddar Cheese & Honey Mustard Aioli
    Oven Roasted Chicken Breast with Smoked Cheddar Mashed Potatoes and Maple Mustard Cream
    Poached Salmon with Caper Dill Cream Cheese
    Summer Berries on Spinach with Goats Cheese and Balsamic Dressing
    Lemon Meringue Croissants
    Salted Caramel Tart
    Mango Pineapple Slaw with Crispy Coconut Shrimp
    Roasted Veggie Sandwich on a Croissant with Hummus, Dill Cream Cheese and Spinach
    Crispy Cod Fishcakes with Lentil Couscous Pilaf Roasted Garlic Aioli
    Gluten Free Vanilla Bean Sprinkle Cupcakes
    Seared Salmon with Basil Rice, Smoked Paprika Cream Sauce, Roasted Beets and Sautéed Spinach
    Chocolate Banana Muffins
    Sugar Cookie Topped with Peanut Butter Fluff and Reese’s Pieces
    Cajun Chicken Sandwich with Smoked Cheddar Cheese, Black Bean Hummus and Guacamole
    Chicken Pot Pie Day, with Brown Butter Sweet Potatoes
    Poached Pear Salad with Feta Cheese, Candied Nuts and a Balsamic Vinaigrette !
    Gluten Free Carrot Cupcakes with Cream Cheese Frosting
    Sesame Ginger and Sweet Chili Baked Salmon with Rice Noodles
    Creamy Crab Salad on a Brioche Bun with Crisp Sprouts and Cucumber
    Our Korean Beef Bowl with Ginger Rice, Gouchujang BBQ Shrimp and Cabbage Slaw
    Sugar Cookie with Nutella Buttercream
    Beef Tenderloin with Potatoes Dauphinois and Garlic Herb Butter
    Creamy Tomato Basil Soup
    A Spiced Chickpea Salad with Quinoa, Cucumber, Tomato, Pickled Turnip, Onions and a Creamy Garlic Dressing
    Asian Pasta with Carrot Curls and Crisp Vegetables
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